(Available Monday to Saturday Lunch)

Two Course - £21.50

Starters

Mussels Provenciale (Fresh Mussels cooked in tomato, onion, garlic & chilli) 

Pate di Fegato d'Anatra (Duck Liver Paté served with toasts & cranberry sauce)

Salmon Cocktail 

Zuppa del Giorno (Fresh Soup of the day)

Main Course

Pollo Sofia Loren (Chicken cooked in a cream, brandy & mushroom sauce)

Pesce del Giorno (Cath of the day)

Medaglione di Maiale (Fillet of Pork cooked with tomato, garlic & fresh herbs)

Tortellini Emilia (Tortellini filled with ricotta cheese & spinach) (V)

Main course served with buttered new potatoes & fresh seasonal vegetables

***Please inform us of any dietary requirements upon your arrival***