The Coach House Logo

For bookings and enquiries

0208 300 4241

Opening Times

Please call the restaurant to make a reservation. we are not taking bookings by email. 

Thank you.  

 

 

 

Lunch

Tues - Sat

 

12:00pm - 2:30pm

 

Dinner

 

Tues - Sat

5:00pm - 8:30pm

 

 

The Coach House A La Carte Menu

 

 

Starters - Cold

Italian Mixed Hors D'Oeuvres - £10.50
Tuna fish salad with onions & beans £8.00
Avocado, Mozzarella & tomato - £8.90
Avocado with fresh crab with cocktail sauce - £13.00
Avocado with prawns & crab with cocktail sauce - £14.00
Fresh lobster in Mary Rose Sauce £21.50
Sliced Avocado with smoked salmon, prawns, Mary Rose & Tartar Sauce £11.50
Avocado prawns £9.80
Fresh seafood salad - £10.20
Smoked Scottish or Irish salmon £9.90
Parma ham & melon £9.90

Starters - Hot

1/2 Lobster in garlic butter - £21.90
Pacific Prawns shallow fried in garlic butter with white wine & parsley - £13.80
Fresh scallops with cream & mushroom sauce - £14.50
Fresh scallops wrapped in bacon with white wine & garlic butter  - £13.80
Fresh scallops in lobster sauce - £14.50
Mussels in white wine & cream or tomato & garlic sauce £10.50
Fresh grilled sardines £8.50
Fresh asparagus with butter or grilled with cheese - £9.50
Baked avocado with Stilton cheese & prawns £11.00
Sliced field mushrooms with strips of fillet beef, red wine & chilli - £10.50
Spare ribs in Marsala, red wine, tomato & cane sugar £10.50
Fresh crab soup £8.50
Fresh soup of the day - £8.00

Pasta

 Spaghetti with Ragu Sauce - £9.80/£14.80
 Spaghetti with tomato, onions, bacon & fresh herbs - £9.90/£14.80
 Spaghetti with egg, bacon, cream & Parmesan cheese - £10.50/£15.00
Spaghetti with garlic, chilli pepper & fresh Basil - £9.50/£14.00
Spaghetti with clams, white wine & fresh herbs - £13.00/£16.00
Fettuccine with smoked salmon & cream - £12.90/£16.00
Home made Lasagna with Ragu sauce £10.00/£16.00
Canelloni with spinach, white meat, Parmesan cheese & Bechamel sauce £9.90/£16.00

Mains

Meat
Breast of chicken with peppers, tomato, red wine, olives & garlic - £14.50
Breast of chicken, fried in breadcrumbs with Asparagus tips £15.50
Breast of chicken with onions, white wine & a touch of tomatoes £15.50
Roast duck with orange or black cherry sauce - £22.50
Veal escalope in breadcrumbs £16.90
Veal escalope in lemon juice & white wine £16.50
Veal escalope with parma ham, sage butter & white wine - £16.50
Veal escalope with prawns, clams, tomato & garlic with wine £18.00
Veal escalope with mushrooms, cream, paprika, white wine & onions £16.50
Lamb cutlets with Chef's choice of sauce - £21.80
Grilled Scotch Sirloin steak £23.50
Entrecote steak cooked with tomato, olives, garlic & red wine £25.50
Entrecote steak cooked with peppercorns, wine & cream sauce £25.00
Entrecôte steak cooked with wild mushrooms, shallots & Gattinara wine - £25.50
T-Bone steak £31.00
Grilled Scotch fillet steak - £25.00
Medallion of fillet steak with Stilton cheese and port wine £26.00
Fillet of Scotch beef with pate & Madeira sauce £27.00
Strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms on a bed of rice £25.00

Fish
Fresh skate wing - £21.50
Fillets of fresh sea bass - £21.00
Fresh Scottish Salmon £16.50
Fillet of fresh cod £16.80
Sea Bream £21.50
Monkfish - £24.00
Dover sole – from £33.50
Lemon sole £22.50
Fresh whole lobster served cold with garlic butter or Thermidor sauce £45.00

Fresh vegetables of the day - £5.50
Crisp mixed or green salad - £4.50
Individual vegetables from £3.00
Zucchini - £3.80
Spinach - £3.80

Desserts

Selection of desserts from the trolley from £7.00
Ice cream - £5.50
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £15.50
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £21.00
Selection of cheeses from £8.50

Coffee (filter or decaffeinated) - £3.25
Espresso - £3.10
Cappuccino - £3.50  

Prices are subject to change according to market price.