Starters - Cold
Duck Liver Pate - £9.00
Carpaccio di Manzo (marinated beef, olives and parmesan) - £16.90
Insalata con avocado, spinaci and pancetta (avocado, spinach and crispy bacon salad served with parmesan shavings) - £10.50
Fresh anchovies marinated in lemon and orange - £8.90
Insalata Tricolore (avocado, mozzarella and tomato) - £8.90
Fondi di Carciofi (artichoke hearts marinated with herbs) - £9.50
Avocado con Granchio Fresco (avocado with fresh crab and cocktail sauce) - £14.90
Coppa di Gamberetti e Granchio (avocado with prawns and crab in a cocktail sauce) - £14.90
Aragosta Cocktail (fresh lobster in a Mary Rose sauce) - from £24.00
Pera di Avocado della Casa (sliced avocado with smoked salmon, prawns, Mary Rose sauce and tartare sauce) - £12.50
Avocado con Gamberetti (avocado prawns with cocktail sauce) - £10.50
Insalata di Mare (marinated mixed seafood salad with prawns, squid, mussels, onions and peppers) - £11.50
Salmon Affumicato (smoked Scottish or Irish salmon) - £10.50
Proscuitto con Melone (Parma ham and melon) - £11.50
Starters - Hot
Calamari Fritti (fresh squid rings deep fried) - £11.00
Mezza Aragosta All'Aglio (1/2 lobster in garlic butter) - from £24.00
King Gamberoni Del Pacifico All'Aglio (pacific prawns with garlic butter, white wine and parsley) - £14.00
Coquille St Jacque (fresh scallops in a cream and mushroom sauce) - £14.90
Capesante All'Aglio (fresh scallops wrapped in bacon with white wine and garlic butter) - £14.90
Capesante Fresche al Sugo di Aragosta (fresh scallops in lobster sauce) - £14.90
Cozze Marinara or Provencial (mussels in a white wine and cream or tomato and garlic sauce) - £11.50
Sardine alla Griglia (fresh grilled sardines) - £8.90
Asparagi Fresche con Burro our Gratinee (fresh asparagus with butter or grilled cheese) - £9.80
Pera di Avocado "Da Felice" (baked avocado with stilton and prawns) - £12.00
Funghi alla Emiliana (sliced field mushrooms with strips of beef fillet, red wine and chilli) - £11.50
Costate alla Siciliana (spare ribs in a marsala, red wine, tomato and cane sugar sauce) - £11.90
Zuppa Fresca del Giorno (fresh soup of the day) - £8.00
Pasta
Spaghetti alla Bolognese (spaghetti with ragu sauce) - Starter £12.00/Main £18.50
Spaghetti alla Pomodoro (spaghetti cooked in tomato sauce with fresh basil) - £9.90/ £16.00
Fresh Vegetarian Ravioli (filled with asparagus and ricotta cheese) - £12.00/£18.50
Spaghetti Amatriciana (spaghetti with tomatoes, onions, bacon and fresh herbs) - £11.50/£16.00
Spaghetti alla Carbonara (spaghetti cooked with egg, bacon, cream and parmesan) - £10.50/£15.00
Spaghetti Aglio e Olio Peperoncini (spaghetti with garlic, chilli pepper and fresh basil) - £10.50/£16.00
Lasagne al Forno - £12.50/£18.50
Risotto ai Frutti di Mare (risotto rice cooked with mussels, clams, squid and prawns) - £22.00
Risotto ai Funghi (risotto rice cooked with mushrooms) - £18.50
Mains
Fish
Razza Fresca (fresh skate wing) - £23.50
Branzino Fresco ( fresh sea bass fillets) - £21.50
Salmon Scozzese (fresh Scottish salmon) - £16.50
Merluzzo Fresco (fillets of fresh cod) - £16.80
Coda di Rospo (monkfish) - £25.00
Sogliola di Dover (Dover sole) - £34.50
Sogliola di Limone (lemon sole) - £26.00
Aragosta Fresca (fresh whole lobster served cold with garlic butter or hot with Thermidor sauce) - from £48.00
The manager will be delighted to recommend a selection of sauces to accompany your choice of fish.
Chicken and Meat
Pollo alla Sunshine (chicken breast with peppers, tomatoes, red wine, olives and garlic) - £15.50
Pollo Principessa (chicken breast fried in breadcrumbs with asparagus tips) - £15.50
Pollo Alice (chicken breast with onions, white wine and tomatoes) - £15.50
Anitra Speciale dello Chef (roast duck with an orange or black cherry sauce) - £23.00
Nodino di Vitello (veal chop served with a butter and sage sauce or plain grilled) - £24.00
Vitello Milanese (veal escalope in breadcrumbs) - £16.90
Piccata di Vitello con Limone (veal escalope in lemon juice and white wine) - £16.90
Saltimbocca alla Romana (veal escalope with parma ham, sage butter and white wine) - £18.00
Scaloppine ai Funghetto (veal escalope with mushrooms, cream, paprika, white wine and onions) - £16.90
Abbacchio alla Chef (lamb cutlets with chef's choice of sauce) - £22.50
Fegato di Vitello (calves liver 'as you like') - £16.00
Steaks
Grilled Scotch Sirloin - £25.90
Costate di Manzo al Pepe (entrecote steak with a peppercorn, wine and cream sauce) - £27.90
Costata di Manzo Bettolese (entrecôte steak with wild mushrooms, shallots and gattinara wine) - £27.90
Costata di Manzo Pizzaiola (entrecôte steak with tomatoes, olives, garlic and red wine) - £27.90
Costata alla Fiorentina (T-bone steak) - £37.00
Filetto alla Griglia (grilled scotch fillet steak) - £27.90
Medaglione di Filetto con Stilton (medallion of fillet steak with stilton and port) - £28.50
Filetto Rossini (fillet of scotch beef with pate and Madiera sauce) - £28.50
Filetto Stroganoff con Riso (strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms and cream on a bed of rice) - £28.00
Fresh vegetables of the day - £5.50
Crisp mixed or green salad - £4.50
Individual vegetables from £3.50
Zucchini - £3.80
Spinach - £3.80
Desserts
Selection of desserts from the trolley from £7.00
Ice cream - £5.50
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £16.00
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £22.00
Selection of cheeses from £9.00
Coffee (filter or decaffeinated) - £3.20
Espresso - £3.20
Cappuccino - £3.50
Prices are subject to change according to market price.