The Coach House Logo

For bookings and enquiries

0208 300 4241

Opening Times

 

For the Christmas period the restaurant will be closed on the 26th and 27th December. We will be open for the 28th - 31st December. We will close on the 1st January and reopen as usual on the 2nd.

 

 

Lunch
Mon - Sat

12:00pm - 2:30pm

Dinner

 

Tues - Sat

6:00pm - 10:00pm

Sun

Closed

The Coach House A La Carte Menu

Starters - Cold

Italian Mixed Hors D'Oeuvres - £9.50
Tuna fish salad with onions & beans £7.80
Avocado, Mozzarella & tomato - £8.50
Avocado with fresh crab with cocktail sauce - £12.50
Avocado with prawns & crab with cocktail sauce - £12.20
Fresh lobster in Mary Rose Sauce £21.00
Sliced Avocado with smoked salmon, prawns, Mary Rose & Tartar Sauce £11.50
Avocado prawns £9.50
Fresh seafood salad - £10.20
Smoked Scottish or Irish salmon £8.95
Parma ham & melon £8.90

Starters - Hot

1/2 Lobster in garlic butter - £21.00
Pacific Prawns shallow fried in garlic butter with white wine & parsley - £13.80
Fresh scallops with cream & mushroom sauce - £13.80
Fresh scallops wrapped in bacon with white wine & garlic butter  - £13.80
Fresh scallops in lobster sauce - £13.80
Mussels in white wine & cream or tomato & garlic sauce £9.20
Fresh grilled sardines £7.50
Fresh asparagus with butter or grilled with cheese - £8.90
Baked avocado with Stilton cheese & prawns £10.50
Sliced field mushrooms with strips of fillet beef, red wine & chilli - £9.80
Spare ribs in Marsala, red wine, tomato & cane sugar £10.50
Fresh crab soup £7.80
Fresh soup of the day - £7.50

Pasta

 Spaghetti with Ragu Sauce - £8.80/£12.50
 Spaghetti with tomato, onions, bacon & fresh herbs - £8.80/£12.50
 Spaghetti with egg, bacon, cream & Parmesan cheese - £8.80/£12.50
Spaghetti with garlic, chilli pepper & fresh Basil - £8.50/£12.00
Spaghetti with clams, white wine & fresh herbs - £11.90/£16.50
Fettuccine with smoked salmon & cream - £11.50/£14.30
Home made Lasagna with Ragu sauce £8.90/£12.50
Canelloni with spinach, white meat, Parmesan cheese & Bechamel sauce £8.50/£12.50

Mains

Meat
Breast of chicken with peppers, tomato, red wine, olives & garlic - £12.50
Breast of chicken, fried in breadcrumbs with Asparagus tips £12.50
Breast of chicken with onions, white wine & a touch of tomatoes £12.50
Roast duck with orange or black cherry sauce - £21.50
Veal escalope in breadcrumbs £16.50
Veal escalope in lemon juice & white wine £14.80
Veal escalope with parma ham, sage butter & white wine - £14.90
Veal escalope with prawns, clams, tomato & garlic with wine £16.50
Veal escalope with mushrooms, cream, paprika, white wine & onions £14.90
Lamb cutlets with Chef's choice of sauce - £19.90
Grilled Scotch Sirloin steak £21.90
Entrecote steak cooked with tomato, olives, garlic & red wine £22.90
Entrecote steak cooked with peppercorns, wine & cream sauce £22.90
Entrecôte steak cooked with wild mushrooms, shallots & Gattinara wine - £22.90
T-Bone steak £29.90
Grilled Scotch fillet steak - £24.00
Medallion of fillet steak with Stilton cheese and port wine £24.50
Fillet of Scotch beef with pate & Madeira sauce £24.50
Strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms on a bed of rice £23.50

Fish
Fresh skate wing - £19.80
Fillets of fresh sea bass - £19.80
Fresh Scottish Salmon £15.90
Fillet of fresh cod £15.50
Sea Bream £19.80
Monkfish - £21.00
Dover sole – from £29.90
with a sauce of your choice + £2.00
Lemon sole £22.50
Fresh whole lobster served cold with garlic butter or Thermidor sauce £43.00

Additional sauces £2.50
Fresh vegetables of the day - £5.20
Crisp mixed or green salad - £4.30
Individual vegetables from £2.80
Zucchini - £3.50
Spinach - £3.50

Desserts

Selection of desserts from the trolley from £6.50
Ice cream - £5.50
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £13.50
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £21.00
Selection of cheeses from £8.50

Coffee (filter or decaffeinated) - £3.25
Espresso - £3.10
Cappuccino - £3.25  

Prices are subject to change according to market price.